HR3076-119

1. Short title This Act may be cited as the Strengthening Local Processing Act of 2025.

2. HACCP guidance and resources for smaller and very small poultry and meat establishments The Poultry Products Inspection Act is amended by inserting after section 14 (21 U.S.C. 463) the following: In this section: The term covered establishment means— a smaller establishment; and a very small establishment. The terms smaller establishment and very small establishment have the meanings given those terms in the final rule entitled ‘Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems’ and published in the Federal Register by the Department of Agriculture on July 25, 1996 (61 Fed. Reg. 38806 et seq.). Not later than 18 months after the date of enactment of this section, the Secretary shall— establish a free, searchable database of approved peer-reviewed validation studies accessible to covered establishments subject to inspection under this Act for use in developing a Hazard Analysis and Critical Control Points plan; and publish online scale-appropriate model Hazard Analysis and Critical Control Points plans for covered establishments, including model plans for— slaughter-only establishments; processing-only establishments; and slaughter and processing establishments. Not later than 2 years after the date of enactment of this section, the Secretary shall publish a guidance document, after notice and an opportunity for public comment, providing information on the requirements that need to be met for covered establishments to receive approval for a Hazard Analysis and Critical Control Points plan pursuant to this Act. In carrying out subsections (b) and (c), the Secretary shall not publish confidential business information, including a Hazard Analysis and Critical Control Points plan of an establishment. The Federal Meat Inspection Act is amended by inserting after section 25 (21 U.S.C. 625) the following: In this section: The term covered establishment means— a smaller establishment; and a very small establishment. The terms smaller establishment and very small establishment have the meanings given those terms in the final rule entitled ‘Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems’ and published in the Federal Register by the Department of Agriculture on July 25, 1996 (61 Fed. Reg. 38806 et seq.). Not later than 18 months after the date of enactment of this section, the Secretary shall— establish a free, searchable database of approved peer-reviewed validation studies accessible to covered establishments subject to inspection under this Act for use in developing a Hazard Analysis and Critical Control Points plan; and publish online scale-appropriate model Hazard Analysis and Critical Control Points plans for covered establishments, including model plans for— slaughter-only establishments; processing-only establishments; and slaughter and processing establishments. Not later than 2 years after the date of enactment of this section, the Secretary shall publish a guidance document, after notice and an opportunity for public comment, providing information on the requirements that need to be met for covered establishments to receive approval for a Hazard Analysis and Critical Control Points plan pursuant to this Act. In carrying out subsections (b) and (c), the Secretary shall not publish confidential business information, including a Hazard Analysis and Critical Control Points plan of an establishment. 14A.Smaller and very small establishment guidance and resources (a)DefinitionsIn this section: (1)The term covered establishment means— (A)a smaller establishment; and (B)a very small establishment. (2)The terms smaller establishment and very small establishment have the meanings given those terms in the final rule entitled ‘Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems’ and published in the Federal Register by the Department of Agriculture on July 25, 1996 (61 Fed. Reg. 38806 et seq.). (b)Database of studies; model plansNot later than 18 months after the date of enactment of this section, the Secretary shall— (1)establish a free, searchable database of approved peer-reviewed validation studies accessible to covered establishments subject to inspection under this Act for use in developing a Hazard Analysis and Critical Control Points plan; and (2)publish online scale-appropriate model Hazard Analysis and Critical Control Points plans for covered establishments, including model plans for— (A)slaughter-only establishments; (B)processing-only establishments; and (C)slaughter and processing establishments. (c)GuidanceNot later than 2 years after the date of enactment of this section, the Secretary shall publish a guidance document, after notice and an opportunity for public comment, providing information on the requirements that need to be met for covered establishments to receive approval for a Hazard Analysis and Critical Control Points plan pursuant to this Act. (d)Data confidentialityIn carrying out subsections (b) and (c), the Secretary shall not publish confidential business information, including a Hazard Analysis and Critical Control Points plan of an establishment.. 26.Smaller and very small establishment guidance and resources (a)DefinitionsIn this section: (1)The term covered establishment means— (A)a smaller establishment; and (B)a very small establishment. (2)The terms smaller establishment and very small establishment have the meanings given those terms in the final rule entitled ‘Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems’ and published in the Federal Register by the Department of Agriculture on July 25, 1996 (61 Fed. Reg. 38806 et seq.). (b)Database of studies; model plansNot later than 18 months after the date of enactment of this section, the Secretary shall— (1)establish a free, searchable database of approved peer-reviewed validation studies accessible to covered establishments subject to inspection under this Act for use in developing a Hazard Analysis and Critical Control Points plan; and (2)publish online scale-appropriate model Hazard Analysis and Critical Control Points plans for covered establishments, including model plans for— (A)slaughter-only establishments; (B)processing-only establishments; and (C)slaughter and processing establishments. (c) Guidance Not later than 2 years after the date of enactment of this section, the Secretary shall publish a guidance document, after notice and an opportunity for public comment, providing information on the requirements that need to be met for covered establishments to receive approval for a Hazard Analysis and Critical Control Points plan pursuant to this Act. (d)Data confidentialityIn carrying out subsections (b) and (c), the Secretary shall not publish confidential business information, including a Hazard Analysis and Critical Control Points plan of an establishment..

14A. Smaller and very small establishment guidance and resources In this section: The term covered establishment means— a smaller establishment; and a very small establishment. The terms smaller establishment and very small establishment have the meanings given those terms in the final rule entitled ‘Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems’ and published in the Federal Register by the Department of Agriculture on July 25, 1996 (61 Fed. Reg. 38806 et seq.). Not later than 18 months after the date of enactment of this section, the Secretary shall— establish a free, searchable database of approved peer-reviewed validation studies accessible to covered establishments subject to inspection under this Act for use in developing a Hazard Analysis and Critical Control Points plan; and publish online scale-appropriate model Hazard Analysis and Critical Control Points plans for covered establishments, including model plans for— slaughter-only establishments; processing-only establishments; and slaughter and processing establishments. Not later than 2 years after the date of enactment of this section, the Secretary shall publish a guidance document, after notice and an opportunity for public comment, providing information on the requirements that need to be met for covered establishments to receive approval for a Hazard Analysis and Critical Control Points plan pursuant to this Act. In carrying out subsections (b) and (c), the Secretary shall not publish confidential business information, including a Hazard Analysis and Critical Control Points plan of an establishment.

26. Smaller and very small establishment guidance and resources In this section: The term covered establishment means— a smaller establishment; and a very small establishment. The terms smaller establishment and very small establishment have the meanings given those terms in the final rule entitled ‘Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems’ and published in the Federal Register by the Department of Agriculture on July 25, 1996 (61 Fed. Reg. 38806 et seq.). Not later than 18 months after the date of enactment of this section, the Secretary shall— establish a free, searchable database of approved peer-reviewed validation studies accessible to covered establishments subject to inspection under this Act for use in developing a Hazard Analysis and Critical Control Points plan; and publish online scale-appropriate model Hazard Analysis and Critical Control Points plans for covered establishments, including model plans for— slaughter-only establishments; processing-only establishments; and slaughter and processing establishments. Not later than 2 years after the date of enactment of this section, the Secretary shall publish a guidance document, after notice and an opportunity for public comment, providing information on the requirements that need to be met for covered establishments to receive approval for a Hazard Analysis and Critical Control Points plan pursuant to this Act. In carrying out subsections (b) and (c), the Secretary shall not publish confidential business information, including a Hazard Analysis and Critical Control Points plan of an establishment.

3. Increasing maximum Federal share for expenses of State inspection Section 5(a)(3) of the Poultry Products Inspection Act (21 U.S.C. 454(a)(3)) is amended in the second sentence by striking 50 per centum and inserting 65 percent. Section 301(a)(3) of the Federal Meat Inspection Act (21 U.S.C. 661(a)(3)) is amended in the second sentence by striking 50 per centum and inserting 65 percent.

4. Cooperative interstate shipment of poultry and meat Section 31 of the Poultry Products Inspection Act (21 U.S.C. 472) is amended— in subsection (b)— in paragraph (2), by striking 25 employees each place it appears and inserting 50 employees; and in paragraph (3)— in the paragraph heading, by striking 25 and inserting 50; in subparagraph (A), by striking 25 and inserting 50; and in subparagraph (B)— in clause (i), by striking more than 25 employees but less than 35 employees and inserting more than 50 employees but less than 70 employees; and in clause (ii), by striking subsection (i) and inserting subsection (j); in subsection (c), by striking 60 percent and inserting 80 percent; in subsection (e)(1), by striking subsection (i) and inserting subsection (j); by redesignating subsections (f) through (i) as subsections (g) through (j), respectively; and by inserting after subsection (e) the following: In each of fiscal years 2026 through 2031, for the purpose of State participation in the Cooperative Interstate Shipment program under this section, the Secretary shall conduct outreach to, and, as appropriate, subsequent negotiation with, not fewer than 25 percent of the States that— have a State poultry product inspection program pursuant to section 5; but do not have a selected establishment. At the conclusion of each of fiscal years 2026 through 2031, the Secretary shall submit a report detailing the activities and results of the outreach conducted during that fiscal year under paragraph (1) to— the Committee on Agriculture of the House of Representatives; the Committee on Agriculture, Nutrition, and Forestry of the Senate; the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the House of Representatives; and the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the Senate. Section 501 of the Federal Meat Inspection Act (21 U.S.C. 683) is amended— in subsection (b)— in paragraph (2), by striking 25 employees each place it appears and inserting 50 employees; and in paragraph (3)— in the paragraph heading, by striking 25 and inserting 50; in subparagraph (A), by striking 25 and inserting 50; and in subparagraph (B)(i), by striking more than 25 employees but less than 35 employees and inserting more than 50 employees but less than 70 employees; in subsection (c), by striking 60 percent and inserting 80 percent; and in subsection (f), by adding at the end the following: In each of fiscal years 2026 through 2031, for the purpose of State participation in the Cooperative Interstate Shipment program under this section, the Secretary shall conduct outreach to, and, as appropriate, subsequent negotiation with, not fewer than 25 percent of the States that— have a State meat inspection program pursuant to section 301; but do not have a selected establishment. At the conclusion of each of fiscal years 2026 through 2031, the Secretary shall submit a report detailing the activities and results of the outreach conducted during that fiscal year under subparagraph (A) to— the Committee on Agriculture of the House of Representatives; the Committee on Agriculture, Nutrition, and Forestry of the Senate; the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the House of Representatives; and the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the Senate. (f)Federal outreach (1)In generalIn each of fiscal years 2026 through 2031, for the purpose of State participation in the Cooperative Interstate Shipment program under this section, the Secretary shall conduct outreach to, and, as appropriate, subsequent negotiation with, not fewer than 25 percent of the States that— (A)have a State poultry product inspection program pursuant to section 5; but (B)do not have a selected establishment. (2)ReportAt the conclusion of each of fiscal years 2026 through 2031, the Secretary shall submit a report detailing the activities and results of the outreach conducted during that fiscal year under paragraph (1) to— (A)the Committee on Agriculture of the House of Representatives; (B)the Committee on Agriculture, Nutrition, and Forestry of the Senate; (C)the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the House of Representatives; and (D)the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the Senate.. (3)Federal outreach (A)In generalIn each of fiscal years 2026 through 2031, for the purpose of State participation in the Cooperative Interstate Shipment program under this section, the Secretary shall conduct outreach to, and, as appropriate, subsequent negotiation with, not fewer than 25 percent of the States that— (i)have a State meat inspection program pursuant to section 301; but (ii)do not have a selected establishment. (B)ReportAt the conclusion of each of fiscal years 2026 through 2031, the Secretary shall submit a report detailing the activities and results of the outreach conducted during that fiscal year under subparagraph (A) to— (i)the Committee on Agriculture of the House of Representatives; (ii)the Committee on Agriculture, Nutrition, and Forestry of the Senate; (iii)the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the House of Representatives; and (iv)the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the Senate..

5. Processing resilience grant program Subtitle A of the Agricultural Marketing Act of 1946 (7 U.S.C. 1621 et seq.) is amended by adding at the end the following: In this section: The term eligible entity means— a covered establishment (as defined in section 26 of the Federal Meat Inspection Act); a slaughtering or processing establishment subject to— a State meat inspection program pursuant to section 301 of the Federal Meat Inspection Act (21 U.S.C. 661); or a State poultry product inspection program pursuant to section 5 of the Poultry Products Inspection Act (21 U.S.C. 454); a person engaging in custom operations that is exempt from inspection under— section 23 of the Federal Meat Inspection Act (21 U.S.C. 623); or section 15 of the Poultry Products Inspection Act (21 U.S.C. 464); and a person seeking— to establish and operate an establishment described in subparagraph (A) or (B); or to engage in custom operations described in subparagraph (C). The term Secretary means the Secretary of Agriculture, acting through the Administrator of the Agricultural Marketing Service. Not later than 60 days after the date of enactment of this section, the Secretary shall award competitive grants to eligible entities for activities to increase resiliency and diversification of the meat processing system, including activities that— support the health and safety of meat and poultry plant employees, suppliers, and customers; support increased processing capacity; and otherwise support the resilience of the small meat and poultry processing sector. The maximum amount of a grant awarded under this section shall not exceed $500,000. The term of a grant awarded under this section shall not exceed 3 years. An eligible entity desiring a grant under this section shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may require. The Secretary shall establish a separate, simplified application process for eligible entities applying for a grant under this section of not more than $100,000. The Secretary shall ensure that any application for a grant under this section is— simple and practicable; accessible online; and available through local staff of the Department of Agriculture. Not later than 14 days before the date on which the Secretary begins to accept applications under paragraph (1), the Secretary shall publish a notice of funding opportunity with respect to the grants available under this section. If an application of an eligible entity under this subsection is denied by the Secretary, the eligible entity may submit a revised application. In reviewing applications submitted under this subsection, the Secretary shall give priority to proposals that will— increase farmer and rancher access to animal slaughter options within a 200-mile radius of the location of the farmer or rancher; or support an eligible entity described in subsection (a)(1)(A). An eligible entity that receives a grant under this section shall use the grant funds to carry out activities in support of the purposes described in subsection (b)(1), including through— the development and issuance of a Hazard Analysis and Critical Control Points plan for the eligible entity, which may be developed by a consultant; the purchase or establishment, as applicable, of facilities, equipment, processes, and operations necessary for the eligible entity to comply with applicable requirements under the Federal Meat Inspection Act (21 U.S.C. 601 et seq.) or the Poultry Products Inspection Act (21 U.S.C. 451 et seq.); the purchase of cold storage, equipment, or transportation services; the purchase of temperature screening supplies, testing for communicable diseases, disinfectant, sanitation systems, hand washing stations, and other sanitizing supplies; the purchase and decontamination of personal protective equipment; the construction or purchase of humane handling infrastructure, including holding space for livestock prior to slaughter, shade structures, and knock box structures; the provision of staff time and training for implementing and monitoring health and safety procedures; the development of a feasibility study or business plan for, or the carrying out of any other activity associated with, establishing or expanding a small meat or poultry processing facility; the purchase of equipment that enables the further use or value-added sale of coproducts or byproducts, such as organs, hides, and other relevant products; and other activities associated with expanding or establishing an eligible entity described in subsection (a)(1)(A), as determined by the Secretary. During the period beginning on the date on which the Secretary publishes the notice under subsection (c)(4) and ending on the date on which the Secretary begins to accept applications under subsection (c)(1), the Secretary shall perform outreach to States and eligible entities relating to grants under this section. Subject to paragraph (2), the Federal share of the activities carried out using a grant awarded under this section shall not exceed— 90 percent in the case of a grant in the amount of $100,000 or less; or 75 percent in the case of a grant in an amount greater than $100,000. An eligible entity awarded a grant under this section during fiscal year 2025 or 2026 shall not be required to provide non-Federal matching funds with respect to the grant. The promulgation of regulations under, and administration of, this section shall be made without regard to— the notice and comment provisions of section 553 of title 5, United States Code; and chapter 35 of title 44, United States Code (commonly known as the Paperwork Reduction Act). There is authorized to be appropriated to the Secretary of Agriculture to carry out this section $20,000,000 for each of fiscal years 2026 through 2031. 210B.Processing resilience grant program (a)DefinitionsIn this section: (1)Eligible entityThe term eligible entity means— (A)a covered establishment (as defined in section 26 of the Federal Meat Inspection Act); (B)a slaughtering or processing establishment subject to— (i)a State meat inspection program pursuant to section 301 of the Federal Meat Inspection Act (21 U.S.C. 661); or (ii)a State poultry product inspection program pursuant to section 5 of the Poultry Products Inspection Act (21 U.S.C. 454); (C)a person engaging in custom operations that is exempt from inspection under— (i)section 23 of the Federal Meat Inspection Act (21 U.S.C. 623); or (ii)section 15 of the Poultry Products Inspection Act (21 U.S.C. 464); and (D)a person seeking— (i)to establish and operate an establishment described in subparagraph (A) or (B); or (ii)to engage in custom operations described in subparagraph (C). (2)SecretaryThe term Secretary means the Secretary of Agriculture, acting through the Administrator of the Agricultural Marketing Service. (b)Grants (1)In generalNot later than 60 days after the date of enactment of this section, the Secretary shall award competitive grants to eligible entities for activities to increase resiliency and diversification of the meat processing system, including activities that— (A)support the health and safety of meat and poultry plant employees, suppliers, and customers; (B)support increased processing capacity; and (C)otherwise support the resilience of the small meat and poultry processing sector. (2)Maximum amountThe maximum amount of a grant awarded under this section shall not exceed $500,000. (3)DurationThe term of a grant awarded under this section shall not exceed 3 years. (c)Applications (1)In generalAn eligible entity desiring a grant under this section shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may require. (2)Applications for small grantsThe Secretary shall establish a separate, simplified application process for eligible entities applying for a grant under this section of not more than $100,000. (3)RequirementsThe Secretary shall ensure that any application for a grant under this section is— (A)simple and practicable; (B)accessible online; and (C)available through local staff of the Department of Agriculture. (4)NoticeNot later than 14 days before the date on which the Secretary begins to accept applications under paragraph (1), the Secretary shall publish a notice of funding opportunity with respect to the grants available under this section. (5)ReapplicationIf an application of an eligible entity under this subsection is denied by the Secretary, the eligible entity may submit a revised application. (6)PriorityIn reviewing applications submitted under this subsection, the Secretary shall give priority to proposals that will— (A)increase farmer and rancher access to animal slaughter options within a 200-mile radius of the location of the farmer or rancher; or (B)support an eligible entity described in subsection (a)(1)(A). (d)Use of grantAn eligible entity that receives a grant under this section shall use the grant funds to carry out activities in support of the purposes described in subsection (b)(1), including through— (1)the development and issuance of a Hazard Analysis and Critical Control Points plan for the eligible entity, which may be developed by a consultant; (2)the purchase or establishment, as applicable, of facilities, equipment, processes, and operations necessary for the eligible entity to comply with applicable requirements under the Federal Meat Inspection Act (21 U.S.C. 601 et seq.) or the Poultry Products Inspection Act (21 U.S.C. 451 et seq.); (3)the purchase of cold storage, equipment, or transportation services; (4)the purchase of temperature screening supplies, testing for communicable diseases, disinfectant, sanitation systems, hand washing stations, and other sanitizing supplies; (5)the purchase and decontamination of personal protective equipment; (6)the construction or purchase of humane handling infrastructure, including holding space for livestock prior to slaughter, shade structures, and knock box structures; (7)the provision of staff time and training for implementing and monitoring health and safety procedures; (8)the development of a feasibility study or business plan for, or the carrying out of any other activity associated with, establishing or expanding a small meat or poultry processing facility; (9)the purchase of equipment that enables the further use or value-added sale of coproducts or byproducts, such as organs, hides, and other relevant products; and (10)other activities associated with expanding or establishing an eligible entity described in subsection (a)(1)(A), as determined by the Secretary. (e)OutreachDuring the period beginning on the date on which the Secretary publishes the notice under subsection (c)(4) and ending on the date on which the Secretary begins to accept applications under subsection (c)(1), the Secretary shall perform outreach to States and eligible entities relating to grants under this section. (f)Federal share (1)In generalSubject to paragraph (2), the Federal share of the activities carried out using a grant awarded under this section shall not exceed— (A)90 percent in the case of a grant in the amount of $100,000 or less; or (B)75 percent in the case of a grant in an amount greater than $100,000. (2)Fiscal years 2025 and 2026An eligible entity awarded a grant under this section during fiscal year 2025 or 2026 shall not be required to provide non-Federal matching funds with respect to the grant. (g)AdministrationThe promulgation of regulations under, and administration of, this section shall be made without regard to— (1)the notice and comment provisions of section 553 of title 5, United States Code; and (2)chapter 35 of title 44, United States Code (commonly known as the Paperwork Reduction Act). (h)Authorization of appropriationsThere is authorized to be appropriated to the Secretary of Agriculture to carry out this section $20,000,000 for each of fiscal years 2026 through 2031..

6. Local meat and poultry processing training programs Title IV of the Agricultural Research, Extension, and Education Reform Act of 1998 is amended by inserting before section 404 (7 U.S.C. 7624) the following: In this section: The term land-grant colleges and universities has the meaning given the term in section 1404 of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 (7 U.S.C. 3103). The term covered establishment has the meaning given such term in section 26 of the Federal Meat Inspection Act. The term structured apprenticeship means an apprenticeship program that— provides most of the training on the job in a meat or poultry processing facility; describes in detail— all of the competencies necessary to work in a meat or poultry processing facility; and the competencies that are necessary to own and operate a meat or poultry processing facility that is a covered establishment; describes the level of knowledge, skill, and ability the apprentice ought to attain in each competency; includes a component for someone other than the trainer— to assess competency attainment; and to assure that all competencies are being addressed during the apprenticeship; includes an individualized plan for each apprentice that— considers prior knowledge, skill, and ability; and allows for apprentices to opt out of competencies irrelevant to their career goals; and focuses on individuals who will work in or operate meat or poultry processing facilities that are covered establishments. The Secretary shall provide competitive grants to junior or community colleges, technical or vocational schools, nonprofit organizations, worker training centers, and land-grant colleges and universities to establish or expand career training programs relating to meat and poultry processing. The Secretary shall establish a separate, simplified application and reporting process for entities described in paragraph (1) applying for a grant under this subsection of not more than $100,000. There is authorized to be appropriated to the Secretary to carry out this subsection $10,000,000 for each of fiscal years 2025 through 2030. The Secretary shall provide competitive grants to covered establishments to establish or expand career training programs, including for structured apprenticeships, relating to meat and poultry processing. The Secretary shall establish a separate, simplified application and reporting process for entities described in paragraph (1) applying for a grant under this subsection of not more than $100,000. There is authorized to be appropriated to the Secretary to carry out this subsection $10,000,000 for each of fiscal years 2026 through 2030. 403.Local meat and poultry processing training programs (a)DefinitionsIn this section: (1)Land-grant colleges and universitiesThe term land-grant colleges and universities has the meaning given the term in section 1404 of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 (7 U.S.C. 3103). (2)Covered establishmentThe term covered establishment has the meaning given such term in section 26 of the Federal Meat Inspection Act. (3)Structured apprenticeshipThe term structured apprenticeship means an apprenticeship program that— (A)provides most of the training on the job in a meat or poultry processing facility; (B)describes in detail— (i)all of the competencies necessary to work in a meat or poultry processing facility; and (ii)the competencies that are necessary to own and operate a meat or poultry processing facility that is a covered establishment; (C)describes the level of knowledge, skill, and ability the apprentice ought to attain in each competency; (D)includes a component for someone other than the trainer— (i)to assess competency attainment; and (ii)to assure that all competencies are being addressed during the apprenticeship; (E)includes an individualized plan for each apprentice that— (i)considers prior knowledge, skill, and ability; and (ii)allows for apprentices to opt out of competencies irrelevant to their career goals; and (F)focuses on individuals who will work in or operate meat or poultry processing facilities that are covered establishments. (b)Institutional career training programs (1)In generalThe Secretary shall provide competitive grants to junior or community colleges, technical or vocational schools, nonprofit organizations, worker training centers, and land-grant colleges and universities to establish or expand career training programs relating to meat and poultry processing. (2)Applications for small grantsThe Secretary shall establish a separate, simplified application and reporting process for entities described in paragraph (1) applying for a grant under this subsection of not more than $100,000. (3)Authorization of appropriationsThere is authorized to be appropriated to the Secretary to carry out this subsection $10,000,000 for each of fiscal years 2025 through 2030. (c)Processor career training programs (1)In generalThe Secretary shall provide competitive grants to covered establishments to establish or expand career training programs, including for structured apprenticeships, relating to meat and poultry processing. (2)Applications for small grantsThe Secretary shall establish a separate, simplified application and reporting process for entities described in paragraph (1) applying for a grant under this subsection of not more than $100,000. (3)Authorization of appropriationsThere is authorized to be appropriated to the Secretary to carry out this subsection $10,000,000 for each of fiscal years 2026 through 2030..