To amend the Poultry Products Inspection Act and the Federal Meat Inspection Act to support small and very small meat and poultry processing establishments, and for other purposes.
Summary
What This Bill Does
The bill provides HACCP guidance and resources for smaller and very small poultry and meat establishments The Poultry Products Inspection Act is amended by inserting after section 14 (21 U.S.C, provides smaller and very small establishment guidance and resources, and provides cooperative interstate shipment of poultry and meat Section 31 of the Poultry Products Inspection Act (21 U.S.C. It relies on appropriations, reporting requirements, definition changes, and compliance mandates. The main policy areas are Business, Finance, Environment, and Agriculture.
Who Benefits and How
Environmental and public health interests affected by the bill could face lower compliance burdens, Public beneficiaries or protected communities affected by the clause could face reduced risk, and Agricultural producers and rural communities affected by the bill could face lower compliance burdens.
Who Bears the Burden and How
Federal, state, or local agencies responsible for implementing the clause would take on compliance duties and Businesses and employers affected by the bill would take on compliance duties.
Key Provisions
- Provides HACCP guidance and resources for smaller and very small poultry and meat establishments The Poultry Products Inspection Act is amended by inserting after section 14 (21 U.S.C.
- Provides smaller and very small establishment guidance and resources.
- Provides cooperative interstate shipment of poultry and meat Section 31 of the Poultry Products Inspection Act (21 U.S.C.
- Creates processing resilience grant program Subtitle A of the Agricultural Marketing Act of 1946 (7 U.S.C.
- Creates processing resilience grant program.
Evidence Chain:
This summary is generated from the full bill text using AI analysis. Expand "Detailed Analysis" below for identified beneficiaries/burden bearers with clause-level evidence links.
At a Glance
What This Bill Does
The bill provides HACCP guidance and resources for smaller and very small poultry and meat establishments The Poultry Products Inspection Act is amended by inserting after section 14 (21 U.S.C, provides smaller and very small establishment guidance and resources, and provides cooperative interstate shipment of poultry and meat Section 31 of the Poultry Products Inspection Act (21 U.S.C.
Key Policy Areas
Business, Finance, Environment, Agriculture
Primary Purpose
The bill provides HACCP guidance and resources for smaller and very small poultry and meat establishments The Poultry Products Inspection Act is amended by inserting after section 14 (21 U.S.C, provides smaller and very small establishment guidance and resources, and provides cooperative interstate shipment of poultry and meat Section 31 of the Poultry Products Inspection Act (21 U.S.C.
Policy Domains
Whole bill
Identified Gains
- Environmental and public health interests affected by the bill
- Public beneficiaries or protected communities affected by the clause
- Agricultural producers and rural communities affected by the bill
- Transportation operators and users affected by the bill
- Researchers and scientific institutions affected by the bill
Identified Costs
- Federal, state, or local agencies responsible for implementing the clause
- Businesses and employers affected by the bill
Sponsors
Legislative Progress
IntroducedMr. Thune (for himself, Mr. Brown, Mr. Merkley, Mr. Rounds, …
Impact analysis is available but no clear stakeholder effects identified. View clause-level analysis →
Bill Structure & Actor Mappings
Who is "The Secretary" in each section?
We use a combination of our own taxonomy and classification in addition to large language models to assess meaning and potential beneficiaries. High confidence means strong textual evidence. Always verify with the original bill text.
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