S3112-119

1. Short title This Act may be cited as the Fairness for Fruits and Vegetables Act of 2025.

2. Interagency seasonal and perishable fruits and vegetable working group Subtitle B of title IV of the Agricultural Trade Act of 1978 (7 U.S.C. 5671 et seq.) is amended by adding at the end the following: The Secretary, acting through the Under Secretary of Agriculture for Trade and Foreign Agricultural Affairs, the United States Trade Representative, the Secretary of Commerce, and the heads of other Federal agencies or entities, as determined to be appropriate by the Secretary, shall jointly establish an interagency working group (referred to in this section as the working group) composed of representatives from each agency to monitor and assess, on an ongoing basis, seasonal and perishable fruits and vegetables trade data and related information. The working group shall coordinate as appropriate regarding potential additional trade actions and investigations with respect to any seasonal or perishable agricultural products, as determined to be advisable by the working group. The working group shall consult with the Agricultural Trade Advisory Committee, relevant seasonal or perishable agricultural producers, and other relevant trade associations to identify threats that imports pose to domestic producers of seasonal and perishable fruits and vegetables. The working group shall recommend programs or assistance that the Secretary could provide to producers of seasonal and perishable fruits and vegetables to address market impacts. 418.Interagency seasonal and perishable fruits and vegetables working group(a)In generalThe Secretary, acting through the Under Secretary of Agriculture for Trade and Foreign Agricultural Affairs, the United States Trade Representative, the Secretary of Commerce, and the heads of other Federal agencies or entities, as determined to be appropriate by the Secretary, shall jointly establish an interagency working group (referred to in this section as the working group) composed of representatives from each agency to monitor and assess, on an ongoing basis, seasonal and perishable fruits and vegetables trade data and related information.(b)Trade actions and investigationsThe working group shall coordinate as appropriate regarding potential additional trade actions and investigations with respect to any seasonal or perishable agricultural products, as determined to be advisable by the working group.(c)ConsultationThe working group shall consult with the Agricultural Trade Advisory Committee, relevant seasonal or perishable agricultural producers, and other relevant trade associations to identify threats that imports pose to domestic producers of seasonal and perishable fruits and vegetables.(d)Recommendations to SecretaryThe working group shall recommend programs or assistance that the Secretary could provide to producers of seasonal and perishable fruits and vegetables to address market impacts..

418. Interagency seasonal and perishable fruits and vegetables working group The Secretary, acting through the Under Secretary of Agriculture for Trade and Foreign Agricultural Affairs, the United States Trade Representative, the Secretary of Commerce, and the heads of other Federal agencies or entities, as determined to be appropriate by the Secretary, shall jointly establish an interagency working group (referred to in this section as the working group) composed of representatives from each agency to monitor and assess, on an ongoing basis, seasonal and perishable fruits and vegetables trade data and related information. The working group shall coordinate as appropriate regarding potential additional trade actions and investigations with respect to any seasonal or perishable agricultural products, as determined to be advisable by the working group. The working group shall consult with the Agricultural Trade Advisory Committee, relevant seasonal or perishable agricultural producers, and other relevant trade associations to identify threats that imports pose to domestic producers of seasonal and perishable fruits and vegetables. The working group shall recommend programs or assistance that the Secretary could provide to producers of seasonal and perishable fruits and vegetables to address market impacts.