HR6966-119

In Committee

Nutrition Administration Assistance Act of 2026

119th Congress Introduced Jan 7, 2026

Summary

What This Bill Does

The Nutrition Administration Assistance Act of 2026 provides a small annual administrative funding stream for nutrition programs. In addition to other funds already available, 70 percent of each year's appropriation goes to States for administrative costs under section 5 of the Agriculture and Consumer Protection Act of 1973, 20 percent goes to States for administrative costs carrying out State plans under section 203A of the Emergency Food Assistance Act, and 10 percent goes to States for administration tied to section 4402 of the Farm Security and Rural Investment Act. The bill authorizes $1 million for each fiscal year from 2026 through 2030.

Who Benefits and How

State nutrition agencies benefit because the bill adds dedicated administrative money for food-assistance program operations. Food banks, commodity distribution partners, and senior farmers' market nutrition partners benefit indirectly if States can better process plans, coordinate vendors, and support distribution. Low-income seniors, emergency food recipients, and commodity program participants benefit if administrative support reduces delays or program bottlenecks.

Who Bears the Burden and How

States must use and account for the administrative funds within the specified percentage allocations, update program budgets, document allowable costs, and comply with federal oversight. USDA nutrition administrators must allocate the $1 million annual appropriation, monitor State use, and reconcile the 70 percent, 20 percent, and 10 percent distribution. Federal taxpayers fund the added appropriations from 2026 through 2030.

Key Provisions

  • Authorizes $1 million per year for fiscal years 2026 through 2030.
  • Provides 70 percent of funds to States for Commodity Supplemental Food Program administration.
  • Provides 20 percent of funds to States for Emergency Food Assistance Act State-plan administration.
  • Provides 10 percent of funds to States for Senior Farmers' Market Nutrition Program administration.

Evidence Chain:

This summary is generated from the full bill text using AI analysis. Expand "Detailed Analysis" below for identified beneficiaries/burden bearers with clause-level evidence links.

At a Glance

What This Bill Does

Authorizes $1 million annually from fiscal years 2026 through 2030 and directs the money to nutrition-program administration: 70 percent for State Commodity Supplemental Food Program administration, 20 percent for State TEFAP plan administration, and 10 percent for State administration tied to the Senior Farmers' Market Nutrition Program.

Key Policy Areas

Food & Beverage, Agriculture, State & Local Government

Primary Purpose

Authorizes $1 million annually from fiscal years 2026 through 2030 and directs the money to nutrition-program administration: 70 percent for State Commodity Supplemental Food Program administration, 20 percent for State TEFAP plan administration, and 10 percent for State administration tied to the Senior Farmers' Market Nutrition Program.

Policy Domains

Food & Beverage Agriculture State & Local Government

Substantive provisions

Identified Gains
  • State nutrition agencies
  • Food banks
  • Commodity distribution partners
  • Senior nutrition program vendors
  • Low-income seniors
  • Emergency food recipients
Model: codex-gpt-5 | Version: bill_summary_v2 | Source: ih
Food banks: ,
Low-income seniors: ,
State nutrition agencies: ,
Emergency food recipients: ,
Commodity distribution partners: ,
Senior nutrition program vendors: ,
Identified Costs
  • State budget staff
  • USDA nutrition administrators
  • State program accountants
  • Federal taxpayers
Model: codex-gpt-5 | Version: bill_summary_v2 | Source: ih
Federal taxpayers: ,
State budget staff: ,
State program accountants: ,
USDA nutrition administrators: ,

Legislative Progress

In Committee
Introduced Committee Passed
May 20, 2026

Referred to the Subcommittee on Nutrition and Foreign Agriculture.

Jan 7, 2026

Ms. Leger Fernandez (for herself and Ms. Stansbury) introduced the …

Jan 7, 2026

Referred to the House Committee on Agriculture.

Jan 7, 2026

Introduced in House

Stakeholder Effects

cui bono?

How this legislation distributes effects. Mention counts reflect frequency, not effect magnitude.

State & Local Government
2 mentions across 2 clauses
+2 positive

State nutrition agencies

Food & Beverage
2 mentions across 1 clause
+2 positive

Commodity food program administrators, Emergency food assistance administrators

Taxpayers
1 mention across 1 clause
-1 negative

Taxpayers

Agriculture
1 mention across 1 clause
+1 positive

Senior farmers market nutrition administrators

Government
1 mention across 1 clause
-1 negative

USDA nutrition administrators

2/3
sections analyzed
Full impact breakdown

Bill Structure & Actor Mappings

Who is "The Secretary" in each section?

Domains
Food & Beverage Agriculture State & Local Government

We use a combination of our own taxonomy and classification in addition to large language models to assess meaning and potential beneficiaries. High confidence means strong textual evidence. Always verify with the original bill text.

Learn more about our methodology