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Referenced Laws
7 U.S.C. 9011
7 U.S.C. 9032(b)
7 U.S.C. 5623(b)
7 U.S.C. 1942(a)
42 U.S.C. 1991(a)
7 U.S.C. 1932(a)(2)
7 U.S.C. 2008w
7 U.S.C. 5925
7 U.S.C. 1627c
7 U.S.C. 1991(a)
7 U.S.C. 2279(a)
7 U.S.C. 1632a(a)
7 U.S.C. 6911 et seq.
7 U.S.C. 3103
20 U.S.C. 1001
7 U.S.C. 7401
Section 1
1. Short title; table of contents This Act may be cited as the Peas, Legumes, And Nuts Today Act or the PLANT Act. The table of contents for this Act is as follows:
Section 2
2. Definition of covered commodity Section 1111 of the Agricultural Act of 2014 (7 U.S.C. 9011) is amended— in paragraph (6)(A), by striking and peanuts and inserting peanuts, and mushrooms.; and in paragraph (19)— in subparagraph (E), by striking $2.40 and inserting $3.00; in subparagraph (K), by striking $11.00 and inserting $13.75; in subparagraph (L), by striking $19.97 and inserting $24.93; in subparagraph (M), by striking $19.04 and inserting $23.80; in subparagraph (N), by striking $21.54 and inserting $26.93; and by adding at the end the following: For mushrooms, $1.16 per pound. (P)For mushrooms, $1.16 per pound..
Section 3
3. Marketing loans Section 1202(b) of the Agricultural Act of 2014 (7 U.S.C. 9032(b)) is amended— in paragraph (5), by striking $2.00 and inserting $3.00; in paragraph (12), by striking $6.15 and inserting $7.65; in paragraph (13), by striking $13.00 and inserting $16.25; in paragraph (14), by striking $10.00 and inserting $12.50; in paragraph (15), by striking $14.00 and inserting $17.50; and by adding at the end the following: In the case of mushrooms, $1.16 per pound. (21)In the case of mushrooms, $1.16 per pound..
Section 4
4. Market access program Section 203(b) of the Agricultural Trade Act of 1978 (7 U.S.C. 5623(b)) is amended— in paragraph (2), by inserting and plant protein products (as defined in section 223 of the Department of Agriculture Reorganization Act of 1994) before ) through cost-share assistance; and in paragraph (8), by inserting , including entities involved in the development or promotion of plant protein products (as defined in section 223 of the Department of Agriculture Reorganization Act of 1994) after entities.
Section 5
5. Operating loans Section 312(a) of the Consolidated Farm and Rural Development Act (7 U.S.C. 1942(a)) is amended— in paragraph (9)(B)(ii), by striking or at the end; in paragraph (10), by striking the period and inserting ; or; and by adding the following: supporting projects that facilitate the development of plant protein products and connect rural markets and economies. Section 343(a) of such Act (42 U.S.C. 1991(a)) is amended by adding at the end the following: The term plant protein product has the meaning given the term in section 223 of the Department of Agriculture Reorganization Act of 1994. (11)supporting projects that facilitate the development of plant protein products and connect rural markets and economies.. (14)Plant protein productThe term plant protein product has the meaning given the term in section 223 of the Department of Agriculture Reorganization Act of 1994..
Section 6
6. Guaranteed operating loans Section 312(b) of the Consolidated Farm and Rural Development Act (7 U.S.C. 1942(b)) is amended— in paragraph (8), by striking or at the end; in paragraph (9), by striking the period and inserting ; or; and by adding the following: supporting projects that facilitate the development of plant protein products and connect rural markets and economies. (10)supporting projects that facilitate the development of plant protein products and connect rural markets and economies..
Section 7
7. Loans to private business enterprises Section 310B(a)(2) of the Consolidated Farm and Rural Development Act (7 U.S.C. 1932(a)(2)) is amended— in subparagraph (C), by striking and at the end; in subparagraph (D), by striking the period and inserting ; and; and by inserting at the end the following: facilitating economic opportunity for plant protein products, as well as relevant supply chains and processing capacity for plant protein products. (E)facilitating economic opportunity for plant protein products, as well as relevant supply chains and processing capacity for plant protein products..
Section 8
8. Rural business development grants Section 310B(c)(3)(A) of the Consolidated Farm and Rural Development Act (7 U.S.C. 1932(c)(3)(A)) is amended— in clause (iv), by striking and at the end; in clause (v), by striking or and inserting and; and by adding at the end the following: projects that support the development of business enterprises related to plant protein products; or (vi)projects that support the development of business enterprises related to plant protein products; or.
Section 9
9. Rural cooperative development grants Section 310B(e) of the Consolidated Farm and Rural Development Act (7 U.S.C. 1932(e)) is amended by adding at the end the following: The Secretary may make grants under this section to nonprofit institutions to support the development of pulse crops, vegetables, legumes, and fungi, including fava beans, mushrooms, oats, and the pulse crop industry, including by— developing and disseminating science-based tools and information, technical and marketing assistance, job training and development; developing new and innovative technologies to improve and utilize pulse crops as an ingredient in food products; and providing technical and nontechnical assistance and education to food companies using pulse crops, and value-added production processes. (14)Grants for development of certain plant protein cropsThe Secretary may make grants under this section to nonprofit institutions to support the development of pulse crops, vegetables, legumes, and fungi, including fava beans, mushrooms, oats, and the pulse crop industry, including by— (A)developing and disseminating science-based tools and information, technical and marketing assistance, job training and development;
(B)developing new and innovative technologies to improve and utilize pulse crops as an ingredient in food products; and (C)providing technical and nontechnical assistance and education to food companies using pulse crops, and value-added production processes..
Section 10
10. Appropriate technology transfer for rural areas program Section 310B(i)(2)(D) of the Consolidated Farm and Rural Development Act (7 U.S.C. 1932(i)(2)(D)) is amended by inserting or plant protein products after commodities.
Section 11
11. Rural innovation stronger economy grant program Section 379I of the Consolidated Farm and Rural Development Act (7 U.S.C. 2008w) is amended— in subsection (b), by adding at the end the following: At least 1 grant awarded under paragraph (1) shall be for the purposes of supporting the development of plant protein products. in subsection (d)(1)(B)(vi), by inserting , including the development of new plant protein products before the semicolon; and in subsection (j), by striking $10,000,000 for each of fiscal years 2019 through 2023 and inserting $30,000,000 for each of fiscal years 2024 through 2028. (6)Grant for development of plant-based foodsAt least 1 grant awarded under paragraph (1) shall be for the purposes of supporting the development of plant protein products.;
Section 12
12. Plant-based protein input research program Section 1672(d) of the Food, Agriculture, Conservation, and Trade Act of 1990 (7 U.S.C. 5925) is amended by adding at the end the following: Research and extension grants may be made under this section for the purpose of carrying out or enhancing research to improve the functionality, flavor, and nutritional value of the use of soybeans, wheat, mushrooms, oats, sorghum, almonds, and other crops for the plant protein industry. (21)Plant-based protein input research programResearch and extension grants may be made under this section for the purpose of carrying out or enhancing research to improve the functionality, flavor, and nutritional value of the use of soybeans, wheat, mushrooms, oats, sorghum, almonds, and other crops for the plant protein industry. .
Section 13
13. Pulse crop health initiative Section 1672(e) of the Food, Agriculture, Conservation, and Trade Act of 1990 (7 U.S.C. 5925(e)) is amended— in paragraph (2)— in subparagraph (D), by striking and at the end; in subparagraph (E)(ii), by striking the period and inserting ; and; and by adding at the end the following: sharing technical and non-technical assistance to plant protein producers. in paragraph (5), by inserting after $25,000,000 for each of fiscal years 2014 through 2023 the following: $40,000,000 for each of fiscal years 2024 through 2029. (F)sharing technical and non-technical assistance to plant protein producers.; and
Section 14
14. Value-added producer grants Section 210A of the Agricultural Marketing Act of 1946 (7 U.S.C. 1627c) is amended— in subsection (a)— in paragraph (1), by striking section 343(a) of the Consolidated Farm and Rural Development Act (7 U.S.C. 1991(a)) and inserting section 2501(a) of the Food, Agriculture, Conservation, and Trade Act of 1990 (7 U.S.C. 2279(a)); in paragraph (3), by striking has the meaning given the term in section 231(a) of the Agricultural Risk Protection Act of 2000 (7 U.S.C. 1632a(a)) and inserting means any farm in which the majority of the business is owned by an operator and any individuals related to the operator by blood, marriage, or adoption, including relatives who do not live in the household of the operator. The term includes any farm organized as a sole proprietorship, partnership, or family corporation. The term does not include any farm organized as a non-family corporation or cooperative, or any farm with a hired manager; and by adding at the end the following: The term independent producer means an operator— of a small or medium-sized farm or ranch that is structured as a family farm; and who produces and owns more than 20 percent of the agricultural commodity to which value will be added as the subject of a project proposed under subsection (d). in subsection (d)(5)— in subparagraph (A), by adding at the end the following: In doing so, the Secretary shall not exclude any producer that does not own and produce from at least 50 percent of their own agricultural commodity, or require any producer to have been in production for a minimum number of years to be eligible for participation.; in subparagraph (B)(i), by striking (as determined by the Secretary); and in subparagraph (C)(i)(III), by inserting and whose net income does not exceed $1,000,000 or 125 percent of the county median income, whichever is greater before the semicolon; in subsection (f)(1)— by striking or at the end of subparagraph (A); by striking the period at the end of subparagraph (B) and inserting ; or; and by adding at the end the following: operate small or medium-sized family farms. in subsection (i)— in paragraph (1)— by striking $50,000,000 and inserting $100,000,000; and by striking 2019 and inserting 2024; in paragraph (2)— by striking $20,000,000 and inserting $40,000,000; and by striking 2019 and inserting 2024; and in paragraph (3)(A)— in clause (i), by striking 35 percent and inserting 45 percent; and in clause (ii)(III), by inserting , including for plant protein products before the period. (14)Independent producerThe term independent producer means an operator— (A)of a small or medium-sized farm or ranch that is structured as a family farm; and
(B)who produces and owns more than 20 percent of the agricultural commodity to which value will be added as the subject of a project proposed under subsection (d).; (C)operate small or medium-sized family farms.; and
Section 15
15. Emerging protein production research, education, and extension initiative Subtitle A of the Department of Agriculture Reorganization Act of 1994 (7 U.S.C. 6911 et seq.) is amended by adding at the end the following: The Secretary shall establish in the Department an Office of Plant-Based Foods and Innovative Production. The Secretary shall appoint a senior official to serve as the Director of the Office of Plant-Based Foods and Innovative Production (referred to in this section as the Director). The mission of the Office of Plant-Based Foods and Innovative Production shall be to encourage and promote plant-based protein and plant-based food options and plant protein products, including the edible proteins made from plants (such as vegetables, beans, and legumes), fungi, or other nonanimal sources, through any of the following: The development, construction, or acquisition of land, buildings, plants, equipment, access streets and roads, parking areas, facility construction, expansion, or production capacity expansions. Providing technical and nontechnical assistance to plant-based food suppliers and processors in product development. Supporting other innovations in plant-based protein and food products, as determined by the Secretary. The Director shall be responsible for engaging in activities to carry out the mission described in paragraph (3), including by— managing programs and providing assistance to plant-based companies and industry; advising the Secretary with respect to the promotion of plant protein products; coordinating with the agencies and officials of the Department to update relevant programs; engaging in stakeholder relations and developing external partnerships; identifying common State and municipal best practices for navigating local policies; coordinating networks of existing stakeholder organizations; and collaborating with heads of other Federal agencies, including the Commissioner of Food and Drugs. Not later than 180 days after the date of enactment of this section, the Secretary shall establish an Emerging Protein and Innovative Production Advisory Committee (referred to in this subsection as the Committee) to advise the Secretary on— the development of policies and outreach relating to protein-rich foods sourced from plant ingredients and emerging agricultural production practices; and any other aspects of the implementation of this section. The Committee shall be composed of 12 members, of whom— 4 shall be individuals who are agricultural producers, of whom— 2 individuals shall be agricultural producers located in a rural area; and 2 individuals shall be farmers that use innovative technology; 2 shall be representatives from an institution of higher education or extension program; 1 shall be an individual who represents a nonprofit organization, which may include a public health, environmental, or community organization; 1 shall be an individual who represents business and economic development, which may include a business development entity, a chamber of commerce, a city government, or a planning organization; 1 shall be an individual with supply chain experience, which may include a food aggregator, wholesale food distributor, food hub, or an individual who has direct-to-consumer market experience; 1 shall be an individual from a financing entity; and 2 shall be individuals with related experience or expertise in research focused on protein-rich foods sourced from plants and in products sourced from plants as determined by the Secretary. The Secretary shall appoint the members of the Committee not later than 180 days after the date of enactment of this section. Except as provided in subparagraph (B), a member of the Committee shall be appointed for a term of 3 years. Of the members first appointed to the Committee— 4 of the members, as determined by the Secretary, shall be appointed for a term of 3 years; 4 of the members, as determined by the Secretary, shall be appointed for a term of 2 years; and 4 of the members, as determined by the Secretary, shall be appointed for a term of 1 year. Any vacancy in the Committee— shall not affect the powers of the Committee; and shall be filled as soon as practicable in the same manner as the original appointment. An initial appointee of the Committee may serve an additional consecutive term if the member is reappointed by the Secretary. The Committee shall meet not fewer than 3 times per year. Not later than 180 days after the date on which the members are appointed under paragraph (2)(B), the Committee shall hold the first meeting of the Committee. The Committee shall— develop recommendations and advise the Director on policies, initiatives, and outreach administered by the Office of Emerging Protein and Innovative Production; evaluate and review ongoing research and extension activities relating to protein-rich products sourced from plants and the development of other plant-based foods; identify new and existing barriers to successful plant protein product development and emerging agricultural practices employed by plant protein producers; and provide additional assistance and advice to the Director as appropriate. Not later than 1 year after the date on which the Committee is established, and every 2 years through 2028, the Committee shall submit to the Secretary, the Committee on Agriculture of the House of Representatives, and the Committee on Agriculture, Nutrition, and Forestry of the Senate a report describing the recommendations developed under subparagraph (A). A member of the Committee shall serve without compensation. A member of the Committee shall be allowed travel expenses, including per diem in lieu of subsistence, in accordance with section 5703 of title 5, United States Code. Subject to subparagraph (B), the Committee shall terminate on the date that is 5 years after the date on which the members are appointed under paragraph (2)(B). Before the date on which the Committee terminates, the Secretary may renew the Committee for 1 or more 2-year periods. The Director shall award competitive grants to support the development of plant-based foods and related innovative production to any of the following eligible entities: A nonprofit organization. A unit of local government. A Tribal government. Any school that serves any of grades kindergarten through grade 12. A for-profit organization with fewer than 500 employees. An institution of higher education, including a land-grant college or university and a nonland-grant college of agriculture (as those terms are defined in section 1404 of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 (7 U.S.C. 3103)). In this section: The term plant protein product means a protein product made from a plant (such as a vegetable, bean, or legume), fungi, or other nonanimal source of protein. The term plant protein producer means a producer of a plant protein product or any processed or manufactured product thereof. There is authorized to be appropriated to carry out this section and the amendments made by this section $25,000,000 for each of fiscal years 2024 through 2028. 223.Office of Plant-Based Foods and Innovative Production (a)Office (1)In generalThe Secretary shall establish in the Department an Office of Plant-Based Foods and Innovative Production.
(2)DirectorThe Secretary shall appoint a senior official to serve as the Director of the Office of Plant-Based Foods and Innovative Production (referred to in this section as the Director). (3)MissionThe mission of the Office of Plant-Based Foods and Innovative Production shall be to encourage and promote plant-based protein and plant-based food options and plant protein products, including the edible proteins made from plants (such as vegetables, beans, and legumes), fungi, or other nonanimal sources, through any of the following:
(A)The development, construction, or acquisition of land, buildings, plants, equipment, access streets and roads, parking areas, facility construction, expansion, or production capacity expansions. (B)Providing technical and nontechnical assistance to plant-based food suppliers and processors in product development.
(C)Supporting other innovations in plant-based protein and food products, as determined by the Secretary. (4)ResponsibilitiesThe Director shall be responsible for engaging in activities to carry out the mission described in paragraph (3), including by—
(A)managing programs and providing assistance to plant-based companies and industry; (B)advising the Secretary with respect to the promotion of plant protein products;
(C)coordinating with the agencies and officials of the Department to update relevant programs; (D)engaging in stakeholder relations and developing external partnerships;
(E)identifying common State and municipal best practices for navigating local policies; (F)coordinating networks of existing stakeholder organizations; and
(G)collaborating with heads of other Federal agencies, including the Commissioner of Food and Drugs. (b)Emerging Protein and Innovative Production Advisory Committee (1)In generalNot later than 180 days after the date of enactment of this section, the Secretary shall establish an Emerging Protein and Innovative Production Advisory Committee (referred to in this subsection as the Committee) to advise the Secretary on—
(A)the development of policies and outreach relating to protein-rich foods sourced from plant ingredients and emerging agricultural production practices; and (B)any other aspects of the implementation of this section.
(2)Membership
(A)In generalThe Committee shall be composed of 12 members, of whom— (i)4 shall be individuals who are agricultural producers, of whom—
(I)2 individuals shall be agricultural producers located in a rural area; and (II)2 individuals shall be farmers that use innovative technology;
(ii)2 shall be representatives from an institution of higher education or extension program; (iii)1 shall be an individual who represents a nonprofit organization, which may include a public health, environmental, or community organization;
(iv)1 shall be an individual who represents business and economic development, which may include a business development entity, a chamber of commerce, a city government, or a planning organization; (v)1 shall be an individual with supply chain experience, which may include a food aggregator, wholesale food distributor, food hub, or an individual who has direct-to-consumer market experience;
(vi)1 shall be an individual from a financing entity; and (vii)2 shall be individuals with related experience or expertise in research focused on protein-rich foods sourced from plants and in products sourced from plants as determined by the Secretary.
(B)Initial appointmentsThe Secretary shall appoint the members of the Committee not later than 180 days after the date of enactment of this section. (3)Period of appointment; vacancies (A)In generalExcept as provided in subparagraph (B), a member of the Committee shall be appointed for a term of 3 years.
(B)Initial appointmentsOf the members first appointed to the Committee— (i)4 of the members, as determined by the Secretary, shall be appointed for a term of 3 years;
(ii)4 of the members, as determined by the Secretary, shall be appointed for a term of 2 years; and (iii)4 of the members, as determined by the Secretary, shall be appointed for a term of 1 year.
(C)VacanciesAny vacancy in the Committee— (i)shall not affect the powers of the Committee; and
(ii)shall be filled as soon as practicable in the same manner as the original appointment. (D)Consecutive termsAn initial appointee of the Committee may serve an additional consecutive term if the member is reappointed by the Secretary.
(4)Meetings
(A)FrequencyThe Committee shall meet not fewer than 3 times per year. (B)Initial meetingNot later than 180 days after the date on which the members are appointed under paragraph (2)(B), the Committee shall hold the first meeting of the Committee.
(5)Duties
(A)In generalThe Committee shall— (i)develop recommendations and advise the Director on policies, initiatives, and outreach administered by the Office of Emerging Protein and Innovative Production;
(ii)evaluate and review ongoing research and extension activities relating to protein-rich products sourced from plants and the development of other plant-based foods; (iii)identify new and existing barriers to successful plant protein product development and emerging agricultural practices employed by plant protein producers; and
(iv)provide additional assistance and advice to the Director as appropriate. (B)ReportsNot later than 1 year after the date on which the Committee is established, and every 2 years through 2028, the Committee shall submit to the Secretary, the Committee on Agriculture of the House of Representatives, and the Committee on Agriculture, Nutrition, and Forestry of the Senate a report describing the recommendations developed under subparagraph (A).
(6)Personnel matters
(A)CompensationA member of the Committee shall serve without compensation. (B)Travel expensesA member of the Committee shall be allowed travel expenses, including per diem in lieu of subsistence, in accordance with section 5703 of title 5, United States Code.
(7)Termination
(A)In generalSubject to subparagraph (B), the Committee shall terminate on the date that is 5 years after the date on which the members are appointed under paragraph (2)(B). (B)ExtensionsBefore the date on which the Committee terminates, the Secretary may renew the Committee for 1 or more 2-year periods.
(c)GrantsThe Director shall award competitive grants to support the development of plant-based foods and related innovative production to any of the following eligible entities: (1)A nonprofit organization.
(2)A unit of local government. (3)A Tribal government.
(4)Any school that serves any of grades kindergarten through grade 12. (5)A for-profit organization with fewer than 500 employees.
(6)An institution of higher education, including a land-grant college or university and a nonland-grant college of agriculture (as those terms are defined in section 1404 of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 (7 U.S.C. 3103)). (d)DefinitionsIn this section:
(1)The term plant protein product means a protein product made from a plant (such as a vegetable, bean, or legume), fungi, or other nonanimal source of protein. (2)The term plant protein producer means a producer of a plant protein product or any processed or manufactured product thereof.
(e)Authorization of appropriationsThere is authorized to be appropriated to carry out this section and the amendments made by this section $25,000,000 for each of fiscal years 2024 through 2028..
Section 16
223. Office of Plant-Based Foods and Innovative Production The Secretary shall establish in the Department an Office of Plant-Based Foods and Innovative Production. The Secretary shall appoint a senior official to serve as the Director of the Office of Plant-Based Foods and Innovative Production (referred to in this section as the Director). The mission of the Office of Plant-Based Foods and Innovative Production shall be to encourage and promote plant-based protein and plant-based food options and plant protein products, including the edible proteins made from plants (such as vegetables, beans, and legumes), fungi, or other nonanimal sources, through any of the following: The development, construction, or acquisition of land, buildings, plants, equipment, access streets and roads, parking areas, facility construction, expansion, or production capacity expansions. Providing technical and nontechnical assistance to plant-based food suppliers and processors in product development. Supporting other innovations in plant-based protein and food products, as determined by the Secretary. The Director shall be responsible for engaging in activities to carry out the mission described in paragraph (3), including by— managing programs and providing assistance to plant-based companies and industry; advising the Secretary with respect to the promotion of plant protein products; coordinating with the agencies and officials of the Department to update relevant programs; engaging in stakeholder relations and developing external partnerships; identifying common State and municipal best practices for navigating local policies; coordinating networks of existing stakeholder organizations; and collaborating with heads of other Federal agencies, including the Commissioner of Food and Drugs. Not later than 180 days after the date of enactment of this section, the Secretary shall establish an Emerging Protein and Innovative Production Advisory Committee (referred to in this subsection as the Committee) to advise the Secretary on— the development of policies and outreach relating to protein-rich foods sourced from plant ingredients and emerging agricultural production practices; and any other aspects of the implementation of this section. The Committee shall be composed of 12 members, of whom— 4 shall be individuals who are agricultural producers, of whom— 2 individuals shall be agricultural producers located in a rural area; and 2 individuals shall be farmers that use innovative technology; 2 shall be representatives from an institution of higher education or extension program; 1 shall be an individual who represents a nonprofit organization, which may include a public health, environmental, or community organization; 1 shall be an individual who represents business and economic development, which may include a business development entity, a chamber of commerce, a city government, or a planning organization; 1 shall be an individual with supply chain experience, which may include a food aggregator, wholesale food distributor, food hub, or an individual who has direct-to-consumer market experience; 1 shall be an individual from a financing entity; and 2 shall be individuals with related experience or expertise in research focused on protein-rich foods sourced from plants and in products sourced from plants as determined by the Secretary. The Secretary shall appoint the members of the Committee not later than 180 days after the date of enactment of this section. Except as provided in subparagraph (B), a member of the Committee shall be appointed for a term of 3 years. Of the members first appointed to the Committee— 4 of the members, as determined by the Secretary, shall be appointed for a term of 3 years; 4 of the members, as determined by the Secretary, shall be appointed for a term of 2 years; and 4 of the members, as determined by the Secretary, shall be appointed for a term of 1 year. Any vacancy in the Committee— shall not affect the powers of the Committee; and shall be filled as soon as practicable in the same manner as the original appointment. An initial appointee of the Committee may serve an additional consecutive term if the member is reappointed by the Secretary. The Committee shall meet not fewer than 3 times per year. Not later than 180 days after the date on which the members are appointed under paragraph (2)(B), the Committee shall hold the first meeting of the Committee. The Committee shall— develop recommendations and advise the Director on policies, initiatives, and outreach administered by the Office of Emerging Protein and Innovative Production; evaluate and review ongoing research and extension activities relating to protein-rich products sourced from plants and the development of other plant-based foods; identify new and existing barriers to successful plant protein product development and emerging agricultural practices employed by plant protein producers; and provide additional assistance and advice to the Director as appropriate. Not later than 1 year after the date on which the Committee is established, and every 2 years through 2028, the Committee shall submit to the Secretary, the Committee on Agriculture of the House of Representatives, and the Committee on Agriculture, Nutrition, and Forestry of the Senate a report describing the recommendations developed under subparagraph (A). A member of the Committee shall serve without compensation. A member of the Committee shall be allowed travel expenses, including per diem in lieu of subsistence, in accordance with section 5703 of title 5, United States Code. Subject to subparagraph (B), the Committee shall terminate on the date that is 5 years after the date on which the members are appointed under paragraph (2)(B). Before the date on which the Committee terminates, the Secretary may renew the Committee for 1 or more 2-year periods. The Director shall award competitive grants to support the development of plant-based foods and related innovative production to any of the following eligible entities: A nonprofit organization. A unit of local government. A Tribal government. Any school that serves any of grades kindergarten through grade 12. A for-profit organization with fewer than 500 employees. An institution of higher education, including a land-grant college or university and a nonland-grant college of agriculture (as those terms are defined in section 1404 of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 (7 U.S.C. 3103)). In this section: The term plant protein product means a protein product made from a plant (such as a vegetable, bean, or legume), fungi, or other nonanimal source of protein. The term plant protein producer means a producer of a plant protein product or any processed or manufactured product thereof. There is authorized to be appropriated to carry out this section and the amendments made by this section $25,000,000 for each of fiscal years 2024 through 2028.
Section 17
16. Plant-based food innovation initiatives The Secretary of Agriculture (in this section referred to as the Secretary) shall select not fewer than 5 eligible entities to host regionally located plant-based food product and business innovation initiatives for the purposes of— diversifying product markets to reduce risk and developing higher-value use for such products; promoting business development that diversifies the income of producers of plant-based food products through processing and market innovation; and encouraging the production and use of plant-based food products and domestic ingredients for such products. Subject to paragraph (2), an entity is eligible to host an initiative under subsection (a) if such entity is a State department of agriculture or other State entity, a nonprofit organization, or an institution of higher education (as defined in section 101 of the Higher Education Act of 1965 (20 U.S.C. 1001)) that has— a capacity to provide consultation and expertise necessary to advance the purpose and activities of the proposed initiative; and expertise in grant distribution and tracking. Notwithstanding paragraph (1), an animal protein checkoff program shall not be eligible to host an initiative under subsection (a). An eligible entity seeking to host an initiative under subsection (a) shall submit to the Secretary an application in such time, in such manner, and containing such information as the Secretary may specify. An entity that hosts an initiative shall consult with the Secretary, and the Administrator of the Agricultural Marketing Service in carrying out the initiative. An entity eligible to host an initiative under subsection (a) may, for purposes of hosting such initiative, partner with an organization or entity with expertise or experience in proteins, including the marketing, research, education, or promotion of plant-based food product. A partnership established pursuant to paragraph (1) may be established— prior to the submission of the application under subsection (d); or after approval of the application, in consultation with the Secretary. An initiative established under subsection (a) shall provide directly to producers of plant-based food products assistance through private consultation or widely available distribution. Such assistance may be provided— by the entity that hosts the initiative under subsection (d)(1); through contracting with industry experts; through the provision of technical assistance, such as informational websites, webinars, conferences, trainings, plant tours, and field days; through research institutions; or through workforce development programs. An initiative may provide a grant on a noncompetitive basis to an entity that receives assistance under subparagraph (A) to advance the business activities recommended as a result of that assistance. Assistance provided by an initiative established under subsection (a) may include— business consulting, including business plan development for plant-based food products, strategic planning assistance, and distribution and supply chain innovation; marketing and branding assistance, including market messaging, packaging innovation, consumer assessments, innovation in emerging market opportunities, and evaluation of regional, national, and international markets; assistance in product innovation, including the development of value-added products, innovation in byproduct reprocessing and use maximization, and product production training, including in new, rare, or innovative techniques; and other assistance, as determined by the Secretary. An initiative shall provide grants on a competitive basis to new and existing producers of plant-based food products developing plant-based food products for the purpose of— modernization, specialization, and transition of equipment and facilities; value chain and commodity innovation and facility and process updates for plant-based proteins producers; product development, packaging, and marketing of protein products; and transitioning from a livestock or dairy-based production to a plant-based food product-based production. Grants provided under this paragraph shall not exceed $500,000, unless a greater amount is approved by the Secretary. The Secretary shall establish guidelines and procedures to prevent any conflict of interest or the appearance of a conflict of interest by an initiative (including a partner of the initiative) with respect to providing funding under paragraph (1) or (3). An initiative shall agree, as a condition on the receipt of funds under this section, to comply with such guidelines and procedures. In providing direct assistance under paragraph (1) and grants under paragraph (3), an initiative shall give priority to— producers of plant-based food products with limited access to other forms of assistance; employee-owned businesses; minority-owned and other businesses owned by members of historically disadvantaged communities; cooperatives; producers of plant-based food products that add substantial value in processing or marketing, such as whole-cut products and specialty products; and institutions of higher education that primarily serve minorities. A foreign person making a direct investment (as those terms are defined in section 801.2 of title 15, Code of Federal Regulations (or successor regulations)) in the United States is not eligible to receive direct assistance under subsection (f)(1) or a grant under subsection (f)(3). In distributing funds made available to carry out this section, the Secretary shall seek to make awards in multiyear funding allocations. Not less than 50 percent of the funds made available under subsection (i) shall be allocated to grants under subsection (f)(3). Not later than January 31, 2027, the Secretary shall submit to Congress a report on— the outcomes of the initiatives under this section; and any related activities and opportunities that the Secretary may pursue to further increase protein innovation. In this section, the term animal protein checkoff program means a commodity promotion program under a commodity promotion law (as defined in section 501 of the Federal Agriculture Improvement and Reform Act of 1996 (7 U.S.C. 7401)) with respect to commodities consisting of, or produced using animal proteins. There is authorized to be appropriated to carry out this section $50,000,000 for each of fiscal years 2023 through 2028.