HR4700-119

In Committee

PRIME Act

119th Congress Introduced Jul 23, 2025

Summary

What This Bill Does

The PRIME Act amends the Federal Meat Inspection Act to create an intrastate custom-slaughter exemption. Federal inspection requirements for slaughter and preparation at establishments operating for commerce would not apply when animals are slaughtered at a custom slaughter facility and carcasses, parts, meat, and meat food products are prepared and transported in commerce if the slaughter and preparation follow the law of the state where the facility is located and distribution is exclusively to household consumers within that state or to in-state restaurants, hotels, boarding houses, grocery stores, or similar establishments that prepare meals served directly to consumers or sell meat directly to consumers. For this exemption, state includes states, D.C., territories, and possessions. The bill states that the amendments do not preempt state laws concerning slaughter, preparation, or sale of meat and meat food products.

Who Benefits and How

Custom slaughter facilities benefit from an intrastate path to serve household consumers and local food establishments without federal inspection. Small livestock producers benefit from more local processing options for in-state meat sales. In-state restaurants benefit from access to meat prepared at state-law-compliant custom facilities. Local grocery stores benefit from additional in-state sources of meat and meat food products.

Who Bears the Burden and How

USDA Food Safety and Inspection Service loses federal inspection coverage over exempt intrastate custom-slaughter activity. State meat inspection regulators remain responsible for state-law standards governing exempt facilities. Custom slaughter facilities must comply with the law of the state where they operate. Consumers buying exempt meat rely more heavily on state oversight rather than federal inspection.

Key Provisions

  • Creates a federal inspection exemption for state-law-compliant custom slaughter facilities.
  • Limits exempt distribution to household consumers and in-state restaurants, hotels, boarding houses, grocery stores, or similar direct-to-consumer establishments.
  • Defines state to include D.C., territories, and possessions.
  • Provides that the amendments do not preempt state slaughter, preparation, or meat-sale laws.

Evidence Chain:

This summary is generated from the full bill text using AI analysis. Expand "Detailed Analysis" below for identified beneficiaries/burden bearers with clause-level evidence links.

At a Glance

What This Bill Does

Exempts meat slaughtered and prepared at state-law-compliant custom slaughter facilities from federal inspection requirements when distributed only within the same state to household consumers or in-state restaurants, hotels, boarding houses, grocery stores, or similar establishments serving or selling directly to consumers, while preserving state meat laws.

Key Policy Areas

Meat Processing, Agriculture, Food Safety

Primary Purpose

Exempts meat slaughtered and prepared at state-law-compliant custom slaughter facilities from federal inspection requirements when distributed only within the same state to household consumers or in-state restaurants, hotels, boarding houses, grocery stores, or similar establishments serving or selling directly to consumers, while preserving state meat laws.

Policy Domains

Meat Processing Agriculture Food Safety

Resolution provisions

Identified Gains
  • Custom slaughter facilities
  • Small livestock producers
  • In-state restaurants
  • Local grocery stores
Model: codex-gpt-5 | Version: bill_summary_v2 | Source: ih
In-state restaurants:
Local grocery stores:
Small livestock producers:
Custom slaughter facilities:
Identified Costs
  • USDA Food Safety and Inspection Service
  • State meat inspection regulators
  • Custom slaughter facilities complying with state law
  • Consumers buying exempt meat
Model: codex-gpt-5 | Version: bill_summary_v2 | Source: ih
Consumers buying exempt meat:
State meat inspection regulators:
USDA Food Safety and Inspection Service:
Custom slaughter facilities complying with state law:

Legislative Progress

In Committee
Introduced Committee Passed
Jul 23, 2025

Mr. Massie (for himself, Ms. Pingree, Mr. Arrington, Mr. Brecheen, …

Jul 23, 2025

Referred to the House Committee on Agriculture.

Jul 23, 2025

Introduced in House

Stakeholder Effects

cui bono?

How this legislation distributes effects. Mention counts reflect frequency, not effect magnitude.

Food & Beverage
2 mentions across 1 clause
?2 uncertain

Custom slaughter facilities, In-state restaurants

Agriculture
1 mention across 1 clause
?1 uncertain

Small livestock producers

Government
1 mention across 1 clause
?1 uncertain

USDA Food Safety and Inspection Service

State & Local Government
1 mention across 1 clause
-1 negative

State meat inspection regulators

Consumers
1 mention across 1 clause
-1 negative

Consumers buying exempt meat

2/3
sections analyzed
Full impact breakdown

Bill Structure & Actor Mappings

Who is "The Secretary" in each section?

Domains
Meat Processing Agriculture Food Safety

We use a combination of our own taxonomy and classification in addition to large language models to assess meaning and potential beneficiaries. High confidence means strong textual evidence. Always verify with the original bill text.

Learn more about our methodology